The Fry family has a 75-year history in the food industry. Fry Foods, Inc. is a family owned and operated corporation established in 1961 in Tiffin, Ohio. The Frys were originally mushroom growers for approximately 32 years before becoming mushroom processors. The Fry family has always maintained a commitment to quality and customer satisfaction.

Today Fry Foods is presently producing a complete line of breaded and battered appetizers for food service and retail. The company's distribution area is North America, covering the United States, Canada and also exporting overseas.